Is Your Fire Protection System Up to Date?

Posted on: May 13th, 2013

If you run a business in Maryland, Virginia, or Washington, DC, you’ve already got a million things on your mind—your building’s fire protection system might not be one of them! Things like your fire alarms, fire sprinkler system, and fire extinguishers are things you hope you never need—but in the event that you do need them, can you be sure yours will respond appropriately?

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Fire Pump Inspection FAQs

Posted on: April 26th, 2013

Early spring is the perfect time of year for a fire pump test—with the risk of freezing temperatures behind us, there’s no potential for a flow test to turn into an icy hazard.

NFPA 25 stipulates a number of fire pump inspections and tests, including quarterly, semiannual, annual, and five-year checks. Insurance companies may have other or additional requirements. Facility or operations managers need to be very clear with their fire protection service provider about what their insurance provider requires in order to be comprehensively covered in case of a fire.

The following are some questions we are frequently asked about fire pumps:

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Kitchen Fire Suppression Systems 101

Posted on: April 9th, 2013

If you run a restaurant or commercial food prep facility, you know how important it is to have a functioning, well maintained kitchen fire suppression system protecting your key work areas at all times. NFPA codes 96 and 17 lay out the requirements for kitchen fire suppression system maintenance. In between professional kitchen inspections, there are a couple of things you should pay special attention to:

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