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Range Guard Kitchen Fire Suppression Systems

For over 37 years, Range Guard kitchen fire suppression systems have been protecting restaurants and commercial kitchens throughout the Maryland, Virginia and Washington, DC area from fires that could flare up unexpectedly. Using unprecedented heat sensing technology (mostly in the form of six heat detectors with an operating range of 0F to 120F), Range Guard fire suppression systems provide almost instant, round-the-clock fire detection with highly advanced wet chemical technology that quickly suppresses commercial kitchen fires and prevents them from flaring up again.

Why install a Range Guard kitchen fire suppression system?

Range Guard kitchen fire suppression systems are designed to provide maximum kitchen fire protection with minimum hassle. Specialized nozzles are designed to provide superior coverage, while the wet chemical fire suppression agent provides excellent saponification – this means that the wet chemical not only knocks down flames but also turns the burning fat and grease (the primary flammables in a commercial kitchen) into soap so they won’t flare up again. Once the area has cooled, the soap can simply be wiped away, leaving no mess – possibly even making the kitchen a little cleaner than it was before.

Range Guard kitchen fire suppression systems are highly customizable and can be adjusted to fit perfectly into any commercial kitchen layout. Best of all, the Range Guard kitchen fire suppression system components can usually be incorporated into your existing fire suppression system, making installation, updates, upgrades and improvements much easier and more cost effective.

Special Range Guard Fire Suppression System Features

Range Guard kitchen fire suppression systems have a number of special features that separate them from other kitchen fire suppression systems:

  • Flexible piping configurations for easy installation and adjustment
  • Factory-filled stored pressure cylinders with chrome plated valves
  • Valves with incorporated pressure gauges for easy to see readiness status indication
  • Easily identifiable smaller nozzles with internal strainers and foil bursting discs that prevent blockage during discharge
  • Swivel adapters available for nozzles
  • Multiple available color schemes, including black or chrome plated with stainless steel piping or stainless steel with brass tubing

If you have a Range Guard kitchen fire suppression system installed in your Maryland, Virginia or Washington, DC restaurant and need kitchen fire suppression system inspection or testing, contact Guardian Fire Protection today!

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