guardian fire protection services maryland md virginia va dcguardian fire protection services maryland md virginia va dc
(301) 861-0972
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Serving Business & Government
in Maryland (MD), Virginia (VA) & Washington, DC


Commercial Kitchen
Hood | Duct | Fan
Fire Suppression
Inspection | Testing | Service | Sales

commercial kitchen fire suppression inspections maryland md dc virginia va
Our technicians and knowledgeable staff can assist you with any inspection, repair or problem you have with your commercial kitchen hood fire system or exhaust fan. We serve the Maryland (MD), Washington, DC and Virginia (VA) area and work around your hours of operation.

INSPECTIONS & TESTING
Our kitchen inspection process is geared to keep you and your commercial kitchen in operation. When our technician inspects your kitchen fire system and finds any deficiencies, we will process the non-compliance information and get you a proposal right away.
commercial kitchen fire suppression services testing repair maryland md dc virginia va

Our coordinators schedule your semi-annual kitchen fire systems inspections at your convenience. We will give you a courtesy call on the working day before your scheduled kichen fire system inspection.

24 HOUR EMERGENCY SERVICE
Our 24 hour emergency service is offered to all of our customers. We take your fire protection very seriously and will respond to your emergency call immediately 365 days a year – around the clock.

Guardian Fire professionals are ready to support your Maryland (MD), Washington, DC or Virginia (VA) organization’s fire protection systems and service requests 24 hours a day. Call now for more information about commercial kitchen fire inspections.
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Customer Service Rating by LivePerson
“Guardian Fire has been servicing our restaurants for over 20 years. I have over 170 existing restaurants and as new ones are built, I will only use their fire protection services... Their employees are always very helpful and whatever needs I have, they adjust to make me a 100% satisfied customer. I would strongly recommend them to any business that wants to use the best…”

Jeffrey Bell
McDonald's USA, LLC
REGULATORY REQUIREMENTS
NFPA 17A 5-3.1.1
"At least semiannually, maintenance shall be conducted in accordance with the manufacturers listed manual."

NFPA 17A 3-1.1
"Wet chemical fire extinguishing systems shall comply with standard UL 300."

NFPA 10
PORTABLE CODES 6.2-4
"All kitchens with a grease producing appliance must be protected with a class K portable."

UL 300 Standard Fire Extinguisher Systems for Protection of Commercial Cooking Equipment
All kitchen fire suppression systems manufactured since 1994 must comply with the UL 300 standard to address today’s hotter, more insulated cooking systems.

Call Guardian Fire today.
(301) 861-0972
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