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REGULATORY REQUIREMENTS
NFPA 17A 5-3.1.1
"At least semiannually, maintenance shall be conducted in accordance with the manufacturers listed manual."
NFPA 17A 3-1.1
"Wet chemical fire extinguishing systems shall comply with standard UL 300."
NFPA 10
PORTABLE CODES 6.2-4
"All kitchens with a grease producing appliance must be protected with a class K portable."
UL 300 Standard Fire Extinguisher Systems for Protection of Commercial Cooking Equipment
All kitchen fire suppression systems manufactured since 1994 must comply with the UL 300 standard to address today’s hotter, more insulated cooking systems.
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(301) 840-7100 (800) 762-8212
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