(301) 840-7100 | (800) 762-8212
ON CALL 24 x 7

Serving Business & Government
in Maryland, Virginia & Washington, DC


Commercial Kitchen
Hood | Duct | Fan
Fire Suppression
Inspection | Testing | Service | Sales

Our technicians and knowledgeable staff can assist you with any inspection, repair or problem you have with your hood fire system or exhaust fan. We work around your hours of operation.

INSPECTIONS & TESTING
Our inspection process is geared to keep you in operation. When our technician inspects your fire system and finds any deficiencies, we will process the non-compliance information and get you a proposal right away.

Our coordinators schedule your semi-annual inspections at your convenience. We will give you a courtesy call on the working day before your scheduled inspection.

24 HOUR EMERGENCY SERVICE
Our 24 hour emergency service is offered to all of our customers. We take your fire protection very seriously and will respond to your emergency call immediately 365 days a year – around the clock.

Guardian Fire professionals are ready to support your organization’s fire protection systems and service requests 24 hours a day. Call now for more information.
(301) 840-7100 | (800) 762-8212 | Email Us


“Guardian Fire has been servicing our restaurants for over 20 years. I have over 170 existing restaurants and as new ones are built, I will only use their fire protection services... Their employees are always very helpful and whatever needs I have, they adjust to make me a 100% satisfied customer. I would strongly recommend them to any business that wants to use the best…”

Jeffrey Bell
McDonald's USA, LLC
REGULATORY REQUIREMENTS
NFPA 17A 5-3.1.1
"At least semiannually, maintenance shall be conducted in accordance with the manufacturers listed manual."

NFPA 17A 3-1.1
"Wet chemical fire extinguishing systems shall comply with standard UL 300."

NFPA 10
PORTABLE CODES 6.2-4
"All kitchens with a grease producing appliance must be protected with a class K portable."

UL 300 Standard Fire Extinguisher Systems for Protection of Commercial Cooking Equipment
All kitchen fire suppression systems manufactured since 1994 must comply with the UL 300 standard to address today’s hotter, more insulated cooking systems.

Call Guardian Fire today.
(301) 840-7100
(800) 762-8212
   CONTACT US & CUSTOMER SERVICE |  FIRE ALARM SYSTEMS |  SPRINKLER SYSTEMS  |  EXTINGUISHERS |  EMERGENCY LIGHTING |  FIRE SUPPRESSION & SPECIAL HAZARDS
   KITCHEN SYSTEM INSTALLATIONS |  KITCHEN SYSTEM INSPECTIONS & SERVICE |  ABOUT US |  CLIENTS |  SUPPLIERS  |  AFFILIATIONS |  EMPLOYMENT

For over 28 years Guardian Fire Protection Services has provided one stop shop fire safety solutions in
Maryland, DC, and Virginia. Over 10,000 public and private sector customers trust and depend on us.
 
Call today (301) 840-7100  |  (800) 762-8212  |  Email Us

Copyright 2008 Guardian Fire Protection Service  |  Website by Ascent